Pineapple Upside Down Cupcakes
These are so amazing! I was a bit worried that these would fall apart after removing them from the muffin pans...but they came right out and looked beautiful! The pineapple, buttery brown sugar with cherries....and in cute little individual cakes! Your family will LOVE these! Pineapple Upside Down Cupcakes Ingredients: 2 cans (20 oz) sliced pineapple, drained (reserve 1 cup of the juice) 1 box yellow cake mix ( I used Betty Crocker Super Moist) 1/2 cup vegetable oil 3 eggs 1/3 cup melted butter 2/3 cup brown sugar 12 maraschino cherries, halved Instructions: Preheat oven to 350 degrees. Spray 24 regular-sized muffin pans with cooking spray. Cut each pineapple slice into 4 even pieces. Set aside. In a large bowl, beat cake mix, oil, eggs, and reserved pineapple juice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. In a small bowl, stir together melted butter and brown sugar. Spoon 1 1/2 teaspoons brown sugar mixture into eac...
